Dough Configuration

Number of Balls

Weight per Ball (g)

Hydration 60%

60%

Fermentation

Time (hours)

Temp (°C)

Yeast Type

Dough Ingredients

614 Flour (g)

368 Water (g)

18 Salt (g)

2.66 Yeast (g)

Ready to Bake?

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Dough Configuration

Hydration 60%

Fermentation

Yeast Type

Dough Ingredients

Ready to Bake?

Gozney Roccbox

Ooni Koda 16

Breville Pizzaiolo

Dough Configuration

Hydration 60%

Fermentation

Yeast Type

Dough Ingredients

Ready to Bake?

Gozney Roccbox

Ooni Koda 16

Breville Pizzaiolo

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